Title:
PASTARE
Document Type and Number:
Japanese Patent JPH0928335
Kind Code:
A
Abstract:
To obtain PASTARE by boiling pasta, immersing the boiled pasta in water, dehydrating, putting the pasta in a container and fully sprinkling a soup until the whole pasta is entirely sunk and loosened.
Pasta 1 is put in a container 4 with deep bottom, a soup 2 is fully poured into the container and the paste is floated in the container to produce PASTARE.
Inventors:
AONUMA SOUICHI
Application Number:
JP21232895A
Publication Date:
February 04, 1997
Filing Date:
July 18, 1995
Export Citation:
Assignee:
AONUMA SOUICHI
International Classes:
A23L7/109; (IPC1-7): A23L1/16
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