Title:
PASTE OR LIQUID FOOD
Document Type and Number:
Japanese Patent JP3265265
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To prepare paste or liquid food having the same voluminous feeling as in viscous food in spite of having low viscosity in eating, excellent in quality and useful for soup, etc., by including gelatin hydrolysate having a specific average molecular weight and by setting the viscosity of the food product lower than a specific value.
SOLUTION: This paste of liquid food is prepared by including (pref. 0.1-30 wt.%) gelatin hydrolysate having <10,000 average molecular weight and by setting the viscosity of the food product become ≤4,000 mPa.sec at 60°C. It is pref. that the paste of liquid food is sauce and contains ≤10 wt.% fat and oil or ≤10 wt.% starch.
Inventors:
Takafumi Murao
Shintaro Shimizu
Shintaro Shimizu
Application Number:
JP18860998A
Publication Date:
March 11, 2002
Filing Date:
July 03, 1998
Export Citation:
Assignee:
House Foods Co., Ltd.
International Classes:
A23L23/00; A23L27/60; A23L29/20; (IPC1-7): A23L1/39; A23L1/24
Domestic Patent References:
| JP7115964A | ||||
| JP4252194A |
Attorney, Agent or Firm:
Minoru Nakamura (7 outside)
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