Title:
PASTE FOR SWEETS
Document Type and Number:
Japanese Patent JP2023072241
Kind Code:
A
Abstract:
To provide a paste for sweets that can retain its shape well.SOLUTION: A paste for sweets comprises an oil-in-water emulsified oil-and-fat composition and an acidic flavor material. The oil-in-water emulsified oil-and-fat composition comprises, in the total weight of the composition, oil and fat 10-40 wt.%, starch 4-8 wt.%, saccharides 20-40 wt.%, whey protein 1.2-3.8 wt.%, and water 20-55 wt.%. The acidic flavor material is in the form of liquid with a viscosity of 0-60 Pa s at 20°C, and with a pH of 2.0-5.4. In the total weight of the paste for sweets, the content of the oil-in-water emulsified oil-and-fat composition is 60-99 wt.%, and the content of the acidic flavor material is 1-40 wt.%.SELECTED DRAWING: None
Inventors:
MIDORIKAWA MARI
Application Number:
JP2021184657A
Publication Date:
May 24, 2023
Filing Date:
November 12, 2021
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23G3/36; A23D7/005
Attorney, Agent or Firm:
Ariko Patent Office