PURPOSE: To provide the subject composition for coating the non-baked frozen food such as bread dough or pizza and subsequently baking the food on the employment thereof to improve the flavor, texture, appearance, etc., of the bread, pizza, etc., by comprising edible fats and oils, all egg, vinegar, sodium acetate, etc., in a specific ratio in an emulsified state.

CONSTITUTION: The objective composition contains 30-50wt.% of edible fats and oils, 20-40wt.% of all egg or yolk, 10-30wt.% of vinegar and 1-5wt.% of sodium acetate as essential components in an emulsified state. The composition further preferably contains a spice, an essence, fruit sauce, vegetable, meat, acidity, seasoning and colorant.