Title:
PERSIMMON VINEGAR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3195592
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide persimmon vinegar obtained by fermenting astringent persimmons and improved in the value of product and economical efficiency, and to provide means for producing the persimmon vinegar.
SOLUTION: This persimmon vinegar is produced by inoculating a new alcoholic fermentation strain Saccharomyces kluyveri DJ 97 (KCTC 8842P) suitable for producing persimmon vinegar into the astringent persimmons to conduct alcoholic fermentation and then inoculating seed vinegar for acetic fermentation to conduct acetic fermentation.
Inventors:
Jeon Young-Jin
Kim Kwan-Sue
Kim Kwan-Sue
Application Number:
JP25630599A
Publication Date:
August 06, 2001
Filing Date:
September 09, 1999
Export Citation:
Assignee:
Gyeongbuk Science University
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Domestic Patent References:
| JP61202679A |
Other References:
【文献】大塚滋等編「シリーズ食品の科学 酢の科学」,朝倉書店,p.100,1996年
Attorney, Agent or Firm:
Yusuke Hiraki (2 outside)