Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
Pet food constituent
Document Type and Number:
Japanese Patent JP5992660
Kind Code:
B2
Abstract:
Disclosed herein are processes for preparing a plant matter extract, as well as food compositions comprising such extracts. The plant matter is selected from avocado, alfalfa, fig, primrose, and mixtures thereof. The processes include providing plant matter selected from the group consisting of avocado, alfalfa, fig, primrose, and mixtures thereof; combining the plant matter with an aqueous solution and optionally with an enzyme, further optionally with heating, to provide a digested plant mixture; concentrating the digested plant mixture to enhance the concentration of carbohydrate therein. The processes for preparing food compositions further include combining the digested plant mixture with one or more food composition components.

Inventors:
Stefan, Patrick, Massimino
Michael, griffin, hake
George, Ross
Application Number:
JP2010267475A
Publication Date:
September 14, 2016
Filing Date:
November 30, 2010
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MARS INCORPORATED
GEROSCIENCE,INC.
International Classes:
A23K20/00; A23K1/00; A23K1/14; A23K1/16; A23K1/165; A23K1/18; A23K50/40; A23L19/00
Domestic Patent References:
JP2002104981A
JP640929A
Foreign References:
US20020035071
US20030092669
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Hirohito Katsunuma
Hiroyuki Nagai
Yukitaka Nakamura
Katsuomi Isogai
Tomoya Deguchi
Enoki Yasutaka