Title:
PIE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH04287635
Kind Code:
A
Abstract:
PURPOSE: To prevent peeling and collapse readily occurring in transporting or eating a pie without impairing texture of the pie.
CONSTITUTION: The surface of a pie is coated with water-soluble polysaccharides, preferably an aqueous solution of polysaccharides soluble in cold water and the coated pie is then baked to afford the objective pie, excellent in texture and hardly causing peeling and collapse. Guar gum has the maximum practicality as the polysaccharides soluble in cold water.
Inventors:
IDE SHIYUUJIROU
UEDA KATSUKIYO
NOGAMI ATSUKO
OCHI ISAO
UEDA KATSUKIYO
NOGAMI ATSUKO
OCHI ISAO
Application Number:
JP12195591A
Publication Date:
October 13, 1992
Filing Date:
March 15, 1991
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D2/18; A21D13/08; A21D15/08; (IPC1-7): A21D2/18; A21D13/08; A21D15/08
Attorney, Agent or Firm:
Kiyoshi Kadowaki