Title:
PLANT STEROL-INCLUDING FOOD OIL COMPOSITION HAVING EXCELLENT STORAGE STABILITY AND METHOD OF PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2002209517
Kind Code:
A
Abstract:
To inhibit plant sterol from precipitating in food oil.
At least one of emulsifier selected from the group consisting of sucrose fatty acid esters, glycerol fatty acid esters, sorbitol fatty acid esters and propylene glycol fatty acid esters each of which has the HLB value of ≤6 is formulated to the food oil in an amount of 0.0001-5 mass pts. per 1 mass pt. of the plant sterol in the free form.
Inventors:
SEKI SHINJI
HIDAKA ICHIRO
ARIMOTO MAKOTO
YOSHINO TOSHIKO
INATA JUNICHI
HIDAKA ICHIRO
ARIMOTO MAKOTO
YOSHINO TOSHIKO
INATA JUNICHI
Application Number:
JP2001012329A
Publication Date:
July 30, 2002
Filing Date:
January 19, 2001
Export Citation:
Assignee:
NISSHIN OIL MILLS LTD
International Classes:
A23D9/06; A23D9/00; A23D9/007; C11B5/00; C11C3/00; (IPC1-7): A23D9/06; A23D9/00; C11B5/00; C11C3/00
Domestic Patent References:
| JPS5642546A | 1981-04-20 | |||
| JP2000102361A | 2000-04-11 | |||
| JPH11146757A | 1999-06-02 | |||
| JPS62148424A | 1987-07-02 | |||
| JPS5040605A | 1975-04-14 | |||
| JPS6363343A | 1988-03-19 |
Attorney, Agent or Firm:
Takehiko Suzue (5 outside)