Title:
POWDER COMPOSITION FOR FOAM-INCLUDING FOOD PRODUCT
Document Type and Number:
Japanese Patent JP3902782
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a powder composition for foam-including food products by using rice flour, and to provide a method for producing the foamed food product from the powder composition.
SOLUTION: The powder composition for sponge-like foam-including food products comprises 100 pts.wt. of rice flour prepared from non-glutinous rice grains, 3 to 12 pts.wt. of baking powder and 0.5 to 2.5 pts.wt. of water-soluble dietary fiber powder, but not containing wheat flour gluten and silk fibroin.
Inventors:
Mayumi Higashino
Application Number:
JP2005227271A
Publication Date:
April 11, 2007
Filing Date:
August 04, 2005
Export Citation:
Assignee:
Powder Techno Corporation Co., Ltd.
International Classes:
A21D2/18; A23G3/00; A21D6/00; A21D13/04; A23G3/34; (IPC1-7): A21D6/00; A21D13/04; A23G3/00
Domestic Patent References:
| JP60008099B1 | ||||
| JP2001321085A | ||||
| JP61012249A | ||||
| JP2005013110A | ||||
| JP2003158990A | ||||
| JP11155467A | ||||
| JP2002095404A | ||||
| JP2002233300A | ||||
| JP2003189786A | ||||
| JP2004024187A | ||||
| JP2004267144A |
Other References:
WINTZ E, KUNTZE R,Besonderheiten bei der Herstellung Diaetetischer Backwaren fuer bestimmte Verbrauchergruppen,Getreide Mehl und Brot,ドイツ,1996年 7月,Vol.50, No.4,235-240
MOHARRAM Y G, YOUSSEF A M M, EL-SAHN M A,Bread like products from soybean-rice flour,Die Nahrung,ドイツ,1990年,Vol.34, No.2,135-140
BRUEMMER J-M, STEPHAN H,Gliadinfreie Brote,Deutsche Lebensmittel-Rundschau,ドイツ,1981年 2月,Vol.77, No.2,60-62
高野堅二,西岡昭博,香田智則,池田進,小山清人,東野真由美,藤井恵子,米粉100%パン生地のレオロジー特性,高分子学会予稿集,2004年 9月 1日,Vol.53, No.2,Disk1 Page.1pd076
高野堅二,中西麻美,西岡昭博,香田智則,池田進,小山清人,東野真由美,藤井恵子,種々の米粉生地のレオロジー特性がパンの発泡成形性に及ぼす影響,成形加工,2004年 5月27日,Vol.15th,283-384
MOHARRAM Y G, YOUSSEF A M M, EL-SAHN M A,Bread like products from soybean-rice flour,Die Nahrung,ドイツ,1990年,Vol.34, No.2,135-140
BRUEMMER J-M, STEPHAN H,Gliadinfreie Brote,Deutsche Lebensmittel-Rundschau,ドイツ,1981年 2月,Vol.77, No.2,60-62
高野堅二,西岡昭博,香田智則,池田進,小山清人,東野真由美,藤井恵子,米粉100%パン生地のレオロジー特性,高分子学会予稿集,2004年 9月 1日,Vol.53, No.2,Disk1 Page.1pd076
高野堅二,中西麻美,西岡昭博,香田智則,池田進,小山清人,東野真由美,藤井恵子,種々の米粉生地のレオロジー特性がパンの発泡成形性に及ぼす影響,成形加工,2004年 5月27日,Vol.15th,283-384
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Masaya Nishiyama
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