Title:
チョコレート用粉末油脂組成物
Document Type and Number:
Japanese Patent JP6783018
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a powder oil and fat composition for chocolate which improves a solidification speed, improves a slipping-out speed, and can increase heat resistance.SOLUTION: A powder oil and fat composition for chocolate contains a powdery oil and fat composition satisfying the following condition (a): (a) containing an oil and fat component containing one or more XXX-type triglyceride having a fatty acid residue X having carbon number x at 1-position to 3-position of glycerin, where the carbon number x is an integer selected from 10 to 22, the oil and fat component contains β type oil and fat, the particles of the powder oil and fat composition have a plate-like shape, and loose bulk density of the powdery oil and fat composition is 0.05-0.6 g/cm.SELECTED DRAWING: Figure 1
Inventors:
Yutarou Kataoka
Takeya Seiya
Tetsuro Iwasawa
Makoto Arimoto
Hidetaka Uehara
Awaihara Tomohiro
Takeya Seiya
Tetsuro Iwasawa
Makoto Arimoto
Hidetaka Uehara
Awaihara Tomohiro
Application Number:
JP2016185027A
Publication Date:
November 11, 2020
Filing Date:
September 23, 2016
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D9/00; A23D9/02; A23G1/38
Domestic Patent References:
| JP52071390A | ||||
| JP64060330A |
Foreign References:
| WO2016013582A1 | ||||
| WO2015033568A1 | ||||
| WO2016136806A1 | ||||
| WO2016136807A1 | ||||
| WO2012140937A1 |