Title:
POWDERED OIL AND FAT FOR BATTER, AND BATTER MIX POWDER USING THE SAME
Document Type and Number:
Japanese Patent JP2022185203
Kind Code:
A
Abstract:
To provide a powdered oil and fat for a batter capable of suppressing brittle texture with crispness of an oil fried food from being lost due to the passage of time after production of the oil fried food, and to provide a batter mix powder using the same.SOLUTION: A powdered oil and fat for a batter contains oil and fat, protein, saccharides, and an oil-soluble emulsifier, and a solid fat content of the oil and fat is 7% or more at 30°C. A batter mix powder contains the powdered oil and fat for a batter.SELECTED DRAWING: None
Inventors:
MANABE YOSHITAKA
TAKAMATSU MASARU
TOSAKA TOMOMI
USHIJIMA AI
KANEKO SHO
TAKAMATSU MASARU
TOSAKA TOMOMI
USHIJIMA AI
KANEKO SHO
Application Number:
JP2021092715A
Publication Date:
December 14, 2022
Filing Date:
June 02, 2021
Export Citation:
Assignee:
MIYOSHI YUSHI KK
International Classes:
A23D9/00; A23L7/157
Attorney, Agent or Firm:
Patent Attorney Corporation Ushiki International Patent Office