Title:
PREPARATION OF CHEESE-CONTAINING DRINK
Document Type and Number:
Japanese Patent JPS5675086
Kind Code:
A
Abstract:
PURPOSE: To prepare the titled drink having improved stability with day, soft taste, readily drinkabie, by making an emulsion consisting of cheese, emulsifying matter, natural thickening agent, and water, followed by sterilizing it under heating.
CONSTITUTION: A natural thickening agent, e.g., caraya gum, xanthan gum, etc. is dispersed into water or dissolved in it. 2W20wt% cheese, e.g., process cheese, natural cheese and an emulsifying matter, e.g., glycerol acetic ester, sucrose fatty ester, etc. are added to the dispersion or solution, adjusted to pH at 5.5W7.0, and processed into an emulsion by a homogenizer. The emulsion is sterilized under heating.
Inventors:
FURUKAWA SHINKOU
Application Number:
JP15135179A
Publication Date:
June 20, 1981
Filing Date:
November 22, 1979
Export Citation:
Assignee:
MIYASAKA PERFUMERY
International Classes:
A23C19/00; A23L2/38; (IPC1-7): A23C19/00; A23L2/38