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Title:
PREPARATION OF CITRIC ACID BY IMMOBILIZED MICROORGANISM
Document Type and Number:
Japanese Patent JPS585195
Kind Code:
A
Abstract:

PURPOSE: To obtain citric acid with a little by-product, by immobilizing a microbial cell of a strain, having the ability to produce citric acid, and obtained by preliminarily cultivated to a gelatinous carrier, and catalytically reacting the immobilized microbial cell with a saccharide solution.

CONSTITUTION: A microbial cell or spore of a strain, belonging to the genus Aspergillus or Candida, and having the ability to produce citric acid, and preliminarily cultivated is entrapped and immobilized in a gelatinous carrier selected from polyacrylamide, carrageenan and alginic acid, and a solution of glucose, sucrose or maltose or an extract from a natural product containing th saccharides as a saccharide solution is brought into contact with the immobilized microorganism. The saccharide solution is brought into contact and reacted with the immobilized microorganism while supplied continuously or intermittently to prepare the aimed citric acid.


Inventors:
HORITSU HIROAKI
Application Number:
JP10134581A
Publication Date:
January 12, 1983
Filing Date:
July 01, 1981
Export Citation:
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Assignee:
IWATA KAGAKU KOGYO
International Classes:
C12P7/02; C12N11/02; C12P7/48; C12R1/66; C12R1/72; (IPC1-7): C12P7/48
Attorney, Agent or Firm:
Yoshio Toyota