Title:
PREPARATION OF DRIED FOOD
Document Type and Number:
Japanese Patent JPS63276470
Kind Code:
A
Abstract:
PURPOSE: To prepare an easily regenerable frozen food in a short time, keeping the freshness of the original food, by drying a food to be dried with a far infrared vacuum-drying apparatus at a low temperature keeping the food from freezing.
CONSTITUTION: A food to be frozen is dried as it is or in the presence of a freezing point depressing agent such as table salt, ethyl alcohol and sorbitol at a low temperature between 0°C and the freezing point in a vacuum of preferably about 0.77W360Torr using a vacuum drying apparatus furnished with a far infrared heating apparatus.
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Inventors:
YAMANE TERUMI
Application Number:
JP11147587A
Publication Date:
November 14, 1988
Filing Date:
May 07, 1987
Export Citation:
Assignee:
YAMANE TERUMI
International Classes:
A23B4/03; A23B7/02; A23B7/12; A23L3/40; A23L3/54; (IPC1-7): A23B4/04; A23B7/02; A23L3/40
Domestic Patent References:
| JPS6089671A | 1985-05-20 | |||
| JPS6036274A | 1985-02-25 |
Attorney, Agent or Firm:
Toyama Shunichi
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