Title:
PREPARATION OF FOOD FIBER RAW MATERIAL
Document Type and Number:
Japanese Patent JPH02100644
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject raw material having increased concentration of edible fiber and effective in improving the palatability, taste and flavor of a food by shearing and extracting rice bran, wheat bran, etc.
CONSTITUTION: The objective raw material can be produced by the shearing and extraction treatment of rice bran, wheat bran or corn husk preferably with an extruder, colloid mill or jet mill.
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| WO/1999/010002 | A METHOD FOR TREATING DIABETES, HYPERGLYCEMIA AND HYPOGLYCEMIA |
| WO/1992/002148 | PROCESS FOR BLEACHING/SANITIZING FOOD FIBER |
Inventors:
AOE SEIICHIRO
NAKAOKA MASANORI
NAKAOKA MASANORI
Application Number:
JP25098488A
Publication Date:
April 12, 1990
Filing Date:
October 06, 1988
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23L1/308; A23L7/10; (IPC1-7): A23L1/10; A23L1/308
Domestic Patent References:
| JPS63202353A | 1988-08-22 | |||
| JPS569099A | 1981-01-29 | |||
| JPS6137059A | 1986-02-21 | |||
| JPS5911153A | 1984-01-20 |
Attorney, Agent or Firm:
Funakashi Eiko
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