Title:
PREPARATION OF FOOD OF PASTE MADE FROM STARCH OF "KONJAK" CONTAINING AIR BUBBLE
Document Type and Number:
Japanese Patent JPS5718958
Kind Code:
A
Abstract:
PURPOSE: To obtain a product containing air bubbles having soft taste, by adding collagen hydrolyzed with amylase as foaming agent to a paste made from the starch of "konjak" (devil's tongue), followed by whipping.
CONSTITUTION: Collagen protein or collagen protein blended with the white and casein is hydrolyzed with amylase to give a hydrolyzed food, which is added to a paste made from the starch of "konjak", and the blend is whipped in an overrun value 15W25.
Inventors:
FUKUDA TAKASHI
Application Number:
JP9399480A
Publication Date:
January 30, 1982
Filing Date:
July 11, 1980
Export Citation:
Assignee:
FUKUDA TAKASHI
YAMAMOTO SABUROU
YAMAMOTO SABUROU
International Classes:
A23L29/244; A23L19/00; (IPC1-7): A23L1/212