PREPARATION OF LIQUOR - AKIYOSHI MASATAKA

Title:

PREPARATION OF LIQUOR

Document Type and Number:

Japanese Patent JPS6030673

Kind Code:

A

Abstract:

PURPOSE: To prepare easily drinkable liquor having aroma, high nutritive value, and easily absorbable component, by fermenting a liliaceous plant.

CONSTITUTION: A liliaceous plant such as garlic, onion, lily, etc. is extracted to give essence, which is optionally blended with a saccharide and/or a nutrient, mixed with a yeast such as yeast for SAKE, yeast for wine, etc., and fermented.

Inventors:

AKIYOSHI MASATAKA

Application Number:

JP13995683A

Publication Date:

February 16, 1985

Filing Date:

July 29, 1983

Export Citation:

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Assignee:

AKIYOSHI MASATAKA
NAKANISHI MICHIO

International Classes:

C12G3/02; (IPC1-7): C12G3/02

Attorney, Agent or Firm:

Takashima Hajime

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