PREPARATION OF MILK CURD - OYAMA NYUGYO NOGYO KYODO KUMIA

Title:

PREPARATION OF MILK CURD

Document Type and Number:

Japanese Patent JPH0576280

Kind Code:

A

Abstract:

PURPOSE: To provide a milk curd having a palatability close to that of bean curd, holding the preferable taste and flavor of milk and capable of containing a large amount of milk component.

CONSTITUTION: Liquid milk is subjected to ultrafiltration to obtain a concentrated milk having a whole milk protein content of 5-12%. The concentrated milk is sterilized with heat, added with a milk clotting enzyme and coagulated by reaction.

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Inventors:

YAMAOKA NOBUHIRO

Application Number:

JP26705291A

Publication Date:

March 30, 1993

Filing Date:

September 17, 1991

Export Citation:

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Assignee:

OYAMA NYUGYO NOGYO KYODO KUMIA

International Classes:

A23C9/152; A23C20/00; A23L15/00; B01D61/14; (IPC1-7): A23C9/152; A23C20/00; A23L1/32; B01D61/14

Domestic Patent References:

JPS5779837A	1982-05-19
JPS5672650A	1981-06-16
JPS6242571A	1987-02-24

Attorney, Agent or Firm:

Mizogami Miyoshi (1 person outside)

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