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Title:
PREPARATION OF POWDERED SOY SAUCE
Document Type and Number:
Japanese Patent JPS5279090
Kind Code:
A
Abstract:

PURPOSE: To prepare low hygroscopic powdered soy sauce by incorporating pentose in the soy sauce.


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Inventors:
HAMANO MITSUTOSHI
SUGIMOTO HIROSHI
Application Number:
JP15343775A
Publication Date:
July 02, 1977
Filing Date:
December 24, 1975
Export Citation:
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Assignee:
KIKKOMAN SHOYU CO LTD
International Classes:
A23L27/50; (IPC1-7): A23L1/238



 
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