Title:
PREPARATION OF SAUCE
Document Type and Number:
Japanese Patent JPS55159771
Kind Code:
A
Abstract:
PURPOSE: To prepare sauce which can be preserved stably wihtout lowering the qualities even under refrigerating or freezing conditions, by slowly freezing a sauce, and thawing and homogenizing the sauce.
CONSTITUTION: A sauce prepared by conventional process, is slowly frozen, thawed, and homogenized with a homogenizer. Preferably after or before the homogenizing treatment, 0.05W0.20wt% of a surface active agent such as monoglycerides, sorbitan esters, sugar fatty acid ester, etc., and/or a polymeric polysaccharide such as gum guaiac, sodium arginate, pectin, etc. are added to the sauce.
Inventors:
KIKUCHI EIICHI
YONEDA OSAMU
IZUTSU TADASHI
YONEDA OSAMU
IZUTSU TADASHI
Application Number:
JP6667079A
Publication Date:
December 12, 1980
Filing Date:
May 29, 1979
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23L23/00; A23L27/60; (IPC1-7): A23L1/24