Title:
PREPARATION OF SHERBET AND ICE CREAM USING EDIBLE CORN AS MAIN RAW MATERIAL
Document Type and Number:
Japanese Patent JPH07155113
Kind Code:
A
Abstract:
PURPOSE: To obtain sherbet or ice cream prepared by using corn as a main raw material.
CONSTITUTION: This sherbet or ice cream is prepared by putting boiled corn grains and water into a mixer and agitating to form a pasty mixture.
Inventors:
HIDAKA OSAMU
Application Number:
JP34267893A
Publication Date:
June 20, 1995
Filing Date:
December 03, 1993
Export Citation:
Assignee:
HIDAKA OSAMU
International Classes:
A23G9/32; A23G9/44; A23G9/52; A23L19/00; (IPC1-7): A23G9/02