Title:
PREPARATION OF TOFU LOOKING LIKE "MOMEN TOFU"
Document Type and Number:
Japanese Patent JPS60192563
Kind Code:
A
Abstract:
PURPOSE: An aqueous solution such as soybean milk is combined with a coagulant to form lumps of soybean milk, then the lumps are collapsed in the presence of the solution and then the coagulant is added to the mixture to enable easy production of TOFU with texture just like so-called MOMEN GOSHI TOFU (soybean milk is filtered through cotton woven cloth).
CONSTITUTION: Soybean milk or an aqueous solution of separated soybean protein is combined with a coagulant to form soybean milk lumps. Then, the lumps are added to new soybean milk or soybean protein solution at a ratio of, e.g., 3:7W4:6, preferably the lumps are collapsed into 2W10mm pieces and a coagulant is added to the mixture on, before or after crushing to give the objective TOFU.
Inventors:
SUGISAWA AKIRA
MATSUMURA YASUSHI
TAGA KAZUMITSU
SENGOKU KOUJI
NAGATOME YOSHIAKI
MATSUMURA YASUSHI
TAGA KAZUMITSU
SENGOKU KOUJI
NAGATOME YOSHIAKI
Application Number:
JP4959384A
Publication Date:
October 01, 1985
Filing Date:
March 15, 1984
Export Citation:
Assignee:
HOUSE FOOD INDUSTRIAL CO
International Classes:
A23L11/00; A23C20/02; A23J3/16; (IPC1-7): A23L1/20; A23L1/226
Domestic Patent References:
| JPS52156958A | 1977-12-27 |
Attorney, Agent or Firm:
Minoru Nakamura
Previous Patent: JPS60192562
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