Title:
PRESERVATIVE FOR FOOD
Document Type and Number:
Japanese Patent JPH06253794
Kind Code:
A
Abstract:
PURPOSE: To obtain a preservative for food excellent in preserving effect and well-balanced in taste.
CONSTITUTION: The preservative for food is characterized by blending (A) a polyglycerin fatty acid ester and (B) a lysozyme with one or two or more substances selected from (D) organic acids and/or their salts and (E) inorganic acids and/or their salts.
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Inventors:
MURATA MASATO
Application Number:
JP7092693A
Publication Date:
September 13, 1994
Filing Date:
March 05, 1993
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23L3/34; A23L3/349; A23L3/3526; (IPC1-7): A23L3/34; A23L3/349; A23L3/3526
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