Title:
PREVENTING AGENT FOR BLACKENING OF CRUSTACEANS AND METHOD FOR PREVENTING THE SAME FROM BLACKENING
Document Type and Number:
Japanese Patent JP3229427
Kind Code:
B2
Abstract:
PURPOSE: To obtain a preventing agent for blackening of crustaceans capable of safely and effectively preventing the blackening in place of a sulfite and maintaining the flavor thereof, etc., good and a method for preventing the blackening.
CONSTITUTION: The preventing agent for blackening of crustaceans contains a sugarcane extract, sucrose derived from the sugarcane or cellobiose. The method for preventing the crustaceans from blackening comprises dipping crustaceans in a solution of the preventing agent for the blackening.
Inventors:
Hiroshi Nakashima
Hidenori Iwahana
Hidenori Iwahana
Application Number:
JP10316393A
Publication Date:
November 19, 2001
Filing Date:
April 28, 1993
Export Citation:
Assignee:
Maruha Corporation
International Classes:
A23B4/08; A23B4/14; A23B4/20; (IPC1-7): A23B4/14; A23B4/08
Other References:
愛媛県工業試験場研究報告，Ｎｏ．１６，１９７８年 ５月，ｐ．２１−３０
Attorney, Agent or Firm:
Osamu Hatori