Title:
PREVENTION OF AGING OF FOOD CONTAINING STARCH
Document Type and Number:
Japanese Patent JP3282898
Kind Code:
B2
Abstract:
PURPOSE: To prevent aging of a food containing a starch by adding an aging inhibitor containing trehalose.
CONSTITUTION: An aging inhibitor (a glycerol fatty acid ester, a sorbitan fatty acid ester, a sucrose fatty acid ester, etc.) containing trehalose is added to a food containing a starch. The trehalose content of 0.01-10 wt.pt. in 100 wt.pt. of the food containing the starch is sufficient.
Inventors:
Makoto Okumura
Inui Washino
Masamitsu Moriwaki
Inui Washino
Masamitsu Moriwaki
Application Number:
JP24978193A
Publication Date:
May 20, 2002
Filing Date:
September 10, 1993
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A21D2/16; A21D2/18; A21D13/08; A23L7/10; A23L7/109; (IPC1-7): A21D2/18; A21D2/16; A23L1/10
Domestic Patent References:
| JP576308A | ||||
| JP4370064A | ||||
| JP3292848A |
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