Title:
酵素を含む液体消費者製品を製造するためのプロセス
Document Type and Number:
Japanese Patent JP7381755
Kind Code:
B2
Abstract:
Processes for making liquid consumer products that include enzymes. Making products in situ by providing at least first and second liquid feed compositions to a container.
Inventors:
Vargas, Sebastian
Katcha Torre, Justin Thomas
Capeci, Scott William
Bohe, Vincent Paul
Katcha Torre, Justin Thomas
Capeci, Scott William
Bohe, Vincent Paul
Application Number:
JP2022535250A
Publication Date:
November 15, 2023
Filing Date:
February 09, 2021
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
C11D3/386; B65B3/04; C11D3/37; C11D3/395; C11D3/40; C11D3/43; C11D3/50; C11D17/08
Domestic Patent References:
| JP2005350096A | ||||
| JP2015532324A |
Foreign References:
| WO2011120772A1 | ||||
| WO2010108000A1 | ||||
| US20090094940 | ||||
| WO2015182718A1 |
Attorney, Agent or Firm:
Michiharu Soga
Jun Kajinami
Kazuhiro Oya
Saori Sato
Jun Kajinami
Kazuhiro Oya
Saori Sato
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