Title:
PROCESSED CHEESE-LIKE FOOD, METHOD FOR PRODUCING PROCESSED CHEESE-LIKE FOOD, AND FOOD
Document Type and Number:
Japanese Patent JP2023013416
Kind Code:
A
Abstract:
To provide a processed cheese-like food having improved thermostability.SOLUTION: A processed cheese-like food comprises natural cheese, molten salt, egg white and modified starch. Relative to total mass of the processed cheese-like food, a cheese content is less than 51 mass%, and relative to the total mass of the processed cheese like food, 0.1≤X≤1.0 (formula 1) and 0.8≤Y≤7.0 (formula 2) are satisfied where X denotes a content (mass%) of the egg white in dry mass and Y denotes a content (mass%) of the modified starch in dry mass.SELECTED DRAWING: Figure 14
Inventors:
SAGAWA ATSUSHI
TAGUCHI NORIKO
CHIBA KEI
TAGUCHI NORIKO
CHIBA KEI
Application Number:
JP2021117574A
Publication Date:
January 26, 2023
Filing Date:
July 16, 2021
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C19/082
Attorney, Agent or Firm:
Yasushi Matsunuma
Yuichiro Kawagoe
Hiroyuki Kato
Yuichiro Kawagoe
Hiroyuki Kato
Previous Patent: JPWO2023013415
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