Title:
PROCESSED FAT AND OIL PRODUCT COMPRISING JELLY AND THEIR PREPARATION
Document Type and Number:
Japanese Patent JPS5545302
Kind Code:
A
Abstract:
PURPOSE: To obtain the title product having a flavor and color based on the jelly and improved formability, packaging and preservation properties, due to the fats and oils, by combining a jelly with a fat and oil product.
CONSTITUTION: Jelly pieces, which may be seasoned or comprise a dispersed velease agent, e.g. a fat and oil type, are dispersed in a fat and oil product (F), e.g. butter, shortening, margarine, or fresh cream, in a semifluid state to give a desired fat and oil product containing the jelly. Preferably, the melting point of F is 25W38°C, and the release agent has a melting point of 25W38°C and is of the same type as F.
Inventors:
MIYATANI KEIZOU
KAWASHIMA TAKESHI
KAWASHIMA TAKESHI
Application Number:
JP10709178A
Publication Date:
March 31, 1980
Filing Date:
August 31, 1978
Export Citation:
Assignee:
KANEKA FOOD KK
International Classes:
A23C15/12; A23D7/00; (IPC1-7): A23C15/12; A23D3/02; A23D5/00