Title:
PROCESSED PRODUCT OF FROZEN PIKE CONGER, AND PROCESSING METHOD OF THE SAME
Document Type and Number:
Japanese Patent JP2022042912
Kind Code:
A
Abstract:
To provide frozen pike conger subjected to osteotomy processing to the market so that cooking becomes easy even in an ordinary household and a public dining room, and pike conger cooking can be deliciously eaten.SOLUTION: Molded pike conger is frozen, the skin face is placed upward, and osteotomy processing is performed from a thin body side. Osteotomy is performed by performing temperature control of the frozen pike conger before osteotomy processing, and adjusting a temperature of the skin face to -1°C-5°C so as to further finely finish a cut surface. Due to that the osteotomy is performed from the skin face, pike conger with a thick skin can be also efficiently used, is easy to cook and can be deliciously eaten.SELECTED DRAWING: Figure 1
Inventors:
ISHIHARA KYOSUKE
NONAKA AKITOMO
NONAKA AKITOMO
Application Number:
JP2020160206A
Publication Date:
March 15, 2022
Filing Date:
September 03, 2020
Export Citation:
Assignee:
OSAKANAKOBO MARUSEN CO LTD
International Classes:
A23L17/00