PRODUCTION OF ACIDIC GLYCIDE AND FOOD MATERIAL CONTAINING THE ACIDIC GLYCIDE

Japanese Patent JP3713530

B2

PROBLEM TO BE SOLVED: To obtain an acidic glycide or an acidic glycide-related compound useful for a food material or food itself as a souring agent and a calcium carrier, etc., by reacting a glycide (except glucose) and/or a glycide-related compound with glucose oxidase.
SOLUTION: This acidic glycide or its related compound is obtained by reacting a glycide (monosaccharide, oligosaccharide, etc., except glucose) and/or a glycide-related compound (sugaralcohol, glutaraldehyde, etc.), with glucose oxidase. The reaction is generally conducted at 30-40°C for 12-48 hours and preferably at pH of 3.5 in the case of an acidic sugar and at pH of 7.5 in the case of a neutral sugar and an amino sugar.

JP2010229101	COMPOSITION FOR SKIN
JP2015166328	CHEWABLE TABLET
JPH0469400	GLUCOSYLTRANSFERASE-INHIBITING PROTEIN-DEXTRAN COMBINED SUBSTANCE

Mikihiko Kobayashi
Shoichi Kobayashi

JP21016697A

November 09, 2005

July 22, 1997

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Incorporated administrative agency Food Research Institute

A23L1/30; A23L1/09; A23L1/304; A61K31/70; A61K31/7012; A61P31/04; C07C59/105; C07H7/033; C12P7/58; (IPC1-7): C12P7/58; A23L1/09; A23L1/30; A23L1/304; C07C59/105

Methods Enzymol.,vol.1(1955)p.340-345
J.Bio.Chem.,vol.218(1956)p.425-436
日本農芸化学会誌、第71巻、臨時増刊号(1997.Mar)p.42
応用糖質化学、第44巻、第2号(1997.Jun)p.213-221
Biochem.Biophys.Acta.,vol.24(1957)p.206-207

Fujiro Kubota
Yuya Yano

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