PRODUCTION OF ALCOHOLIC BEVERAGE - SHIKISHIMA SEIPAN KK

Title:

PRODUCTION OF ALCOHOLIC BEVERAGE

Document Type and Number:

Japanese Patent JPH10191954

Kind Code:

A

Abstract:

To produce colorless or nearly colorless alcoholic beverage without causing Maillard reaction.

This method for producing an alcoholic beverage comprises mixing a saccharide material containing fermentable carbohydrate with a proteolytic product to prepare colorless or nearly colorless fermentation stock solution and adding a yeast to the fermentation stock solution to ferment the stock solution so as not to heat the fermentation stock solution in or after preparation thereof.

More Like This:

JPH05317024	FILTRATION OF JAPANESE WINE
JP2002326005	METHOD OF PREVENTING CLOGGING OF FILTERING DEVICE AND FILTERING DEVICE PROVIDED WITH CLOGGING PREVENTING SYSTEM

Inventors:

MIYAMOTO KEIKO
YAMADA MASAHIKO
KONDO MITSUO

Application Number:

JP327897A

Publication Date:

July 28, 1998

Filing Date:

January 10, 1997

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SHIKISHIMA SEIPAN KK

International Classes:

C12G3/02; C12C3/00; C12C5/00; C12C11/00; (IPC1-7): C12C11/00; C12C3/00; C12C5/00; C12G3/02

Attorney, Agent or Firm:

Hidehiko Okada (2 outside)

Previous Patent: ASSISTING TOOL FOR SMOKING

Next Patent: PRODUCTION OF PERSIMMON WINE