PURPOSE: To produce a baked snack confectionery, containing a solid material in a dough, capable of optionally regulating the strength of sweetness with a light texture, having physical strengths hardly broken in a selling process of merchandise, further moisture resistance and a smooth surface and presenting a good appearance.

CONSTITUTION: This method for producing a baked snack confectionery is to combine the first step for blending 100 pts.wt. liquid albumen with 70-150 pts.wt. hydrolyzed reducing starch containing 60-85 pts.wt. tetra- or higher saccharides, further blending gelatin in an amount of 0.5-2wt.% based on the total amount of the liquid albumen and the hydrolyzed reducing starch and preparing a liquid albumen dough with the second step for separating 20-60wt.% liquid albumen dough, whipping the separated liquid albumen dough, then mixing the whipped dough with the remaining liquid albumen dough and preparing a partially whipped albumen dough and the third step for mixing the partially whipped albumen dough with one or more solid materials, forming the dough containing the mixed solid material and then baking the resultant dough.