Title:
PRODUCTION OF BREAD AND CONFECTION WITH REDUCED SOFTENING TENDENCY
Document Type and Number:
Japanese Patent JPS5356344
Kind Code:
A
Abstract:
This invention relates to a baked foodstuff containing an additive to prevent softening caused by moisture, wherein the additive is a carbohydrate derivative which has been modified by means of heat energy, radiation or an additional chemical compound and which is water-insoluble to the extent of at least about 25% by weight, and is capable of swelling. The invention also relates to a process for the preparation of the baked foodstuff.
Inventors:
GERUTO BUORUFUHARUTO FUON RIMO
Application Number:
JP13019577A
Publication Date:
May 22, 1978
Filing Date:
October 28, 1977
Export Citation:
Assignee:
HOECHST AG
International Classes:
A21D2/00; A21D2/18; A21D13/08; A21D15/00; (IPC1-7): A21D13/08