Title:
PRODUCTION OF COATING GRADE STARCK SLURRY AND FOOD
Document Type and Number:
Japanese Patent JPS5974956
Kind Code:
A
Abstract:
A high amylose starch enrobing slurry comprising a starch material of not less than 50 percent by weight of amylose, wheat flour, and edible acid is applied to the outer surface of a frozen food product. After the starch slurry has been applied, the food product is frozen and then coated with a high melting point lipid. The resulting product is then stored at subfreezing temperatures. After the coated food product is deep fried in lipid, the starch enrobing forms a crisp tender crust that is retained for a substantial period of time.
Inventors:
RICHIYAADO SHII JIYANGU
Application Number:
JP8781983A
Publication Date:
April 27, 1984
Filing Date:
May 20, 1983
Export Citation:
Assignee:
RAMUUUESUTON INC
International Classes:
A21D2/00; A21D8/00; A21D13/00; A23L1/00; A23L3/37; (IPC1-7): A21D2/08; A21D8/00; A23L1/00
Domestic Patent References:
| JPS5126492A | 1976-03-04 | |||
| JPS51121064A | 1976-10-22 |
Attorney, Agent or Firm:
Akihide Sugimura (1 outside)