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Title:
PRODUCTION OF COMPOUND FOOD CONTAINING WHOLE GRAIN
Document Type and Number:
Japanese Patent JP2008011858
Kind Code:
A
Abstract:

To provide a compound food containing whole grain, which is stable in storage.

This storage stable compound food containing whole grain, such as bitter or sweet snacks and cereals, is continuously produced, as gelatinized whole grain cereal grains are provided, by cooking whole-grain cereal grains in the existence of water effective to gelatinize starch of whole grain cereal grains, and preparing dough including mixing a small amount of dough ingredient such as starch, whole-grain flour, an optional expanding agent, and food ingredient selected from the group consisting of vegetables and fruits and effective to adjust dough, with the gelatinized whole grain cereal grains. The whole grain-containing compound food as excellent dietary fiber source, having nutritive value and low fat and is given with a plurality of flavors is provided by forming the dough in an individual dough unit followed by baking or deep-frying.


Inventors:
KARWOWSKI JAN
VEMULAPALLI VANI
WANG CHEN Y
Application Number:
JP2007169525A
Publication Date:
January 24, 2008
Filing Date:
June 27, 2007
Export Citation:
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Assignee:
KRAFT FOODS HOLDINGS INC
International Classes:
A23G3/50; A21D6/00; A23G3/34; A23L7/10; A23L7/113
Domestic Patent References:
JPS63186280U1988-11-29
JPH06141754A1994-05-24
JPH06113715A1994-04-26
JP3062523U1999-10-08
JPH08173014A1996-07-09
JPS5928434A1984-02-15
JPS62138131A1987-06-20
JPS63186280U1988-11-29
JPH06141754A1994-05-24
Foreign References:
US20050118326A12005-06-02
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe



 
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