PURPOSE: To homogeneously coat the contents of a confectionery with a solidified confectionery material by pricking the contents of the confectionery with a needle and passing the contents in the aforementioned pricked state through the flow of a fluid confectionery material.

CONSTITUTION: The contents 1 of a confectionery are held with a needle 21 of a support 20 additionally installed at a regular interval in a V-belt 14 stretched over pulleys and then passed through the flow of a fluid confectionery material (=chocolate) (K). The fluid confectionery material (K) flows from a funnel 31 of a coating part 30 along the outer surface of the contents 1 downward, sticks to the surface of the contents 1 and solidifies to coat the whole surface of the contents.