Title:
PRODUCTION OF CONFECTIONS
Document Type and Number:
Japanese Patent JP3488935
Kind Code:
B2
Abstract:
PURPOSE: To obtain a confection excellent in the inner phase, having a wet and soft texture, good in mouth meltability, and containing wheat flour as one of main raw materials by adding hydroxypropyl starch and/or acetyl starch in a specific state.
CONSTITUTION: Hydroxypropyl starch and/or acetyl starch controlled to a substitution degree DS of 0.01-0.15 is added to wheat flour in such an amount as replacing 2-80wt.% of the wheat flour to control the substitution degree of the mixture containing the wheat flour to 0.001-0.03. The deterioration of the texture of the obtained confection with time is also reduced.
Inventors:
Naoko Otake
Yoshifumi Yanetani
Yoshifumi Yanetani
Application Number:
JP7810395A
Publication Date:
January 19, 2004
Filing Date:
March 08, 1995
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A23G3/00; A21D2/18; A23G3/34; (IPC1-7): A21D2/18; A23G3/00
Domestic Patent References:
| JP6277011A | ||||
| JP491744A | ||||
| JP515296A |
Attorney, Agent or Firm:
Hiroshi Ozeki
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