Title:
PRODUCTION OF COOKED CEREALS
Document Type and Number:
Japanese Patent JP3088538
Kind Code:
B2
Abstract:
PURPOSE: To obtain cooked cereals, capable of readily producing cereal grain- containing breads excellent in taste and flavor by their use in producing the breads and having keeping quality for a long period by hot-pressing cereal flakes and water in a hermetically sealed system.
CONSTITUTION: Cereal flakes (preferably dried flakes with ≤15% moisture content) and water are subjected to hot-pressing treatment at 110-130°C preferably under 1.3-2kg/cm2 pressure for ≥20min in a hermetically sealed system to afford cooked cereals. Furthermore, at least one of fats and oils and emulsifying agents can preferably be added in producing the cooked cereals to prevent stickiness, etc., of the cooked cereals. Palm oil is preferred as the fats and oils. A monoglyceride of a fatty acid is preferred as the emulsifying agents.
Inventors:
Itaro Nakagawa
Takao Masada
Shinichi Nagai
Takao Masada
Shinichi Nagai
Application Number:
JP35663491A
Publication Date:
September 18, 2000
Filing Date:
December 25, 1991
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
Oriental Yeast Industry Co., Ltd.
Chuetsu Pany Co., Ltd.
Oriental Yeast Industry Co., Ltd.
Chuetsu Pany Co., Ltd.
International Classes:
A21D2/36; A21D6/00; A23B9/00; A23B9/02; A23L5/10; A23L7/10; (IPC1-7): A21D2/36; A21D6/00; A23B9/02; A23L1/10
Domestic Patent References:
| JP4725342A |
Attorney, Agent or Firm:
Yoshiko Tsuji