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Title:
PRODUCTION OF DAIRY PRODUCT
Document Type and Number:
Japanese Patent JPS61162131
Kind Code:
A
Abstract:
A dairy product of the soft-curd fresh cheese type, is disclosed wherein a starting mixture containing casein in the native state, insolubilized whey proteins, fats and optionally a stabilizing hydrocolloid is prepared and sterilized, after which a solution of sterile rennet and then the sterilized starting mixture are introduced into the presterilized packs under highly hygienic conditions, the packs are hermetically closed with presterilized covers and are then left standing under conditions favorable to the action of the rennet. The end products have an excellent nutritional value and improved keeping properties.

Inventors:
PURERA JIYOBANNI
Application Number:
JP29029585A
Publication Date:
July 22, 1986
Filing Date:
December 23, 1985
Export Citation:
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Assignee:
NESTLE SA
International Classes:
A23C19/028; A23C19/076; (IPC1-7): A23C19/028; A23C19/076
Domestic Patent References:
JPS5672650A1981-06-16
JPS54107554A1979-08-23



 
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