PRODUCTION OF DOUGH - KYOWA HAKKO KOGYO KK

Title:

PRODUCTION OF DOUGH

Document Type and Number:

Japanese Patent JPS5988040

Kind Code:

A

Abstract:

Improver compositions for bread and other cereal-based foodstuffs are disclosed containing as the active ingredient phospholipase A, optionally in admixture with phospholipase D and/or soybean lecithin. Also disclosed are baking processes and dough compositions utilising phospholipase A as a dough improver.

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Inventors:

INOUE SEIJIROU
OOTA YOSHINORI

Application Number:

JP19709882A

Publication Date:

May 21, 1984

Filing Date:

November 10, 1982

Export Citation:

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Assignee:

KYOWA HAKKO KOGYO KK

International Classes:

A21D2/00; A23L7/10; A21D8/00; A21D8/04; A23L7/104; A23L7/109; (IPC1-7): A21D2/26; A21D8/04

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