PRODUCTION OF DRIED BOTTLE GOURD FOOD - Mitsubishi Tokyo Pharmaceutical Co., Ltd.

Title:

PRODUCTION OF DRIED BOTTLE GOURD FOOD

Document Type and Number:

Japanese Patent JP3136568

Kind Code:

B2

Abstract:

PURPOSE: To produce a dried bottle gourd food, having high nutritive value, good in keeping quality and food sanitation properties, excellent in palatability and edible in a large amount with no feeling of satiety.
CONSTITUTION: The objective method for producing a dried bottle gourd food is characterized by mixing a fruit of the bottle gourd pulverized into a slurry form with a humectant ingredient in an amount of 0.5-10.0 based on the solid content of the fruit of the bottle gourd and drying the resultant mixture to ≤35% moisture content by a drum drying method.

Inventors:

Shinzo Nakazawa
Eiichi Suzuki

Application Number:

JP7702992A

Publication Date:

February 19, 2001

Filing Date:

March 31, 1992

Export Citation:

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Assignee:

Mitsubishi Tokyo Pharmaceutical Co., Ltd.

International Classes:

A23L1/30; A23L19/00; (IPC1-7): A23L1/212; A23L1/30

Other References:

【文献】特許2961166(JP,B2)

Attorney, Agent or Firm:

Direct to Matsuyama

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