Title:
PRODUCTION OF DRIED PRODUCT OF FISHES AND SHELLFISHES
Document Type and Number:
Japanese Patent JPH01148142
Kind Code:
A
Abstract:
PURPOSE:To obtain the titled product such as salted and dried fish, dried small sardines or dried MIRIN (sweet SAKE)-seasoned sardines having durability, excellent taste, not solidifying meat even by leaving for a long time after grilling, by immersing fishes and shellfishes in a pretreating solution containing an extracted solution of Chlorella with hot water, washing with water and drying in the sun. CONSTITUTION:A seasoning solution containing or not containing a solution of salt is blended with 2-6% extracted solution of Chlorella with hot water to give a pretreating solution. Then fishes and shellfishes (e.g. opened horse mackerel or spotlined sardine) are immersed in the pretreating solution for given time, washed with water and dried in the sun.
Inventors:
OZAKI HIDEYUKI
OGAWA KEIGO
OGAWA KEIGO
Application Number:
JP30756487A
Publication Date:
June 09, 1989
Filing Date:
December 07, 1987
Export Citation:
Assignee:
OGAWA KEIGO
OZAKI HIDEYUKI
OZAKI HIDEYUKI
International Classes:
A23B4/03; A23B4/033; A23L17/00; (IPC1-7): A23B4/04; A23L1/325
Attorney, Agent or Firm:
Toyama Shunichi
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