Title:
PRODUCTION OF FERMENTED DRINK
Document Type and Number:
Japanese Patent JPH05137547
Kind Code:
A
Abstract:
PURPOSE: To obtain a fermented drink having a natural flavor relying on fermentation of microorganism by inoculating specific yeast capable of forming a floral fragrance or a fruit fragrance into a raw material solution for fermentation.
CONSTITUTION: Specific yeast such as Hansenula saturnus capable of forming a floral fragrance or fruit fragrance is inoculated into a raw material for fermentation such as apple juice or both for fermentation of yeast to give the objective drink having preferably <1 vol.% alcohol concentration. The specific yeast and a brewing yeast are preferably used.
Inventors:
HIRAMATSU AKEMI
HATACHI YOSHIKAZU
NONOMURA KAZUHIKO
HATACHI YOSHIKAZU
NONOMURA KAZUHIKO
Application Number:
JP32506191A
Publication Date:
June 01, 1993
Filing Date:
November 14, 1991
Export Citation:
Assignee:
KYODO MILK IND
International Classes:
A23L1/00; A23L2/52; (IPC1-7): A23L1/00; A23L2/26
Attorney, Agent or Firm:
Hiroshi Ishiyama (1 person outside)