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Patent Searching and Data


Title:
PRODUCTION OF FISH GELATIN
Document Type and Number:
Japanese Patent JPH10276680
Kind Code:
A
Abstract:

To provide a method for producing fish gelatin to be used as a useful food raw material by extracting colorless, non-smelling and defatted fish gelatin from raw materials comprising fish skins and fish bones.

This method for producing fish gelatin comprises (a protease- treating process) for removing scales, fats and left flesh from the fish skins and fish bones as raw materials, (an ethanol-defatting process) for removing the fats from the raw materials treated with the protease, an extraction process for extracting the fish gelatin from the defatted raw materials, (a lipase-treating process) for separating the fats from the extracted fish gelatin, (a treating process) for the fat removal, decoloration and deodorization of the lipase-treated fish gelatin, and a process for drying the treated fish gelatin.


Inventors:
TAKADA HIROKO
YAMADA KUNISHIGE
SUZUKI TAKESHI
SHIMIZU HIDEKI
SHIMIZU JIYOUSUKE
Application Number:
JP10252997A
Publication Date:
October 20, 1998
Filing Date:
April 04, 1997
Export Citation:
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Assignee:
IHARA SUISAN KK
SHIMIZU HIDEKI
SHIMIZU JIYOUSUKE
International Classes:
A23J1/10; (IPC1-7): A23J1/10
Attorney, Agent or Firm:
Takeshi Kubotani