Title:
PRODUCTION OF FLOATED 'KOJI (YEAST) MISO' (BEANPASTE)
Document Type and Number:
Japanese Patent JPS63102647
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled 'MISO' capable of clearly discriminating rice grains when filled in a transparent bag and floating the rice grains on the liquid surface when prepared into MISO soup, by charging rice KOJI (yeast) made from polished and pregelatinized rice grains as a raw material together with boiled or steamed soybeans and common salt, fermenting the aging the resultant blend.
CONSTITUTION: Polished and pregelatinized rice grains are made into KOJI (yeast) to initially give rice KOJI. Boiled or steamed soybeans and common salt are added to carry out fermentation and brewing to afford the aimed 'MISO'.
Inventors:
YASUHIRA HITOMI
SAKAGUCHI YUTAKA
KATO TAKESHI
NISHIZAWA YOSHIHIKO
SAKAGUCHI YUTAKA
KATO TAKESHI
NISHIZAWA YOSHIHIKO
Application Number:
JP24725586A
Publication Date:
May 07, 1988
Filing Date:
October 17, 1986
Export Citation:
Assignee:
NAGANO PREF GOV MISO KOGYO KYO
KIKKOMAN CORP
KIKKOMAN CORP
International Classes:
A23L11/20; (IPC1-7): A23L1/202
Attorney, Agent or Firm:
Osamu Hatori
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