Title:
PRODUCTION OF FROZEN FOOD
Document Type and Number:
Japanese Patent JPS6236139
Kind Code:
A
Abstract:
PURPOSE: To produce an easily thawable frozen food by dissolving a specific hydrolyzate of starch in water, seawater or glazing liquid, applying the solution to a food to be frozen and freezing the food.
CONSTITUTION: A hydrolyzate having a DE of ≤30 and produced by the hydrolysis of starch is dissolved in water, seawater or glazing liquid at a concentration of 5wt%. The food to be frozen is coated with the solution and frozen. The individual foods can be separated from a frozen block by thawing the block quickly, and the necessary number of frozen foods can be obtained in a short time.
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Inventors:
KURIHARA MICHIHIKO
YOSHIMURA ATSUSHI
YOSHIMURA ATSUSHI
Application Number:
JP17331285A
Publication Date:
February 17, 1987
Filing Date:
August 08, 1985
Export Citation:
Assignee:
CHIBA SEIFUN KK
International Classes:
A23B4/08; (IPC1-7): A23B4/08
Domestic Patent References:
| JPS5942839A | 1984-03-09 | |||
| JPS59175847A | 1984-10-04 |