Title:
PRODUCTION OF GRANULAR NATURAL CHEESE WITHOUT FORMING BLOCK
Document Type and Number:
Japanese Patent JPH09172963
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To produce granular natural cheese suitable for producing process cheese without forming block. SOLUTION: A solidified material is formed from milk by fermenting milk with a cultured lactic acid starter and producing fermented milk, then a milk solidifying enzyme is added to the fermented milk, thus cheese curd and whey are formed by cutting the solidified material and the whey is separated from the cheese curd under stirring the curd, then the resultant is preserved as individual granules without binding during storing by cooling the cheese curd.
Inventors:
RONARUDO RUISU MEIBETSUKU
DEERU ANSONII KAIZAA
GEIRII FURANSHISU SUMISU
DEBUITSUDO KAGANOFU
RONARUDO DONNUU GII
TOOMASU ADAMU NOZATSUKU
RICHIYAADO SUCHIYUWAATO SHIRUB
DEERU ANSONII KAIZAA
GEIRII FURANSHISU SUMISU
DEBUITSUDO KAGANOFU
RONARUDO DONNUU GII
TOOMASU ADAMU NOZATSUKU
RICHIYAADO SUCHIYUWAATO SHIRUB
Application Number:
JP32419996A
Publication Date:
July 08, 1997
Filing Date:
December 04, 1996
Export Citation:
Assignee:
GEN FOODS INC
International Classes:
A23C19/068; A23C19/05; A23C19/06; A23C19/072; (IPC1-7): A23C19/068; A23C19/072
Attorney, Agent or Firm:
Kyozo Yuasa (6 people outside)