Title:
PRODUCTION METHOD OF FROZEN DESSERT
Document Type and Number:
Japanese Patent JP2016140256
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a frozen dessert having excellent flavor, and characterized by not dripping even when a temperature becomes higher than a freezing point.SOLUTION: It is found that a not-dripping frozen dessert mainly composed of a protein having heating coagulability can be obtained, by heating and coagulating once and then freezing the protein, under the coexistence of other specific raw materials.SELECTED DRAWING: None
Inventors:
ASANOMA MASASHI
KITAGAWA SAYURI
OI AKIO
KITAGAWA SAYURI
OI AKIO
Application Number:
JP2015016193A
Publication Date:
August 08, 2016
Filing Date:
January 30, 2015
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23G9/04