Title:
PRODUCTION METHOD OF HONEY BUTTER
Document Type and Number:
Japanese Patent JP2020202776
Kind Code:
A
Abstract:
To provide a production method of honey butter capable of increasing a preserving time of a product.SOLUTION: Honey butter heated to about 50°C of 50 wt.%, a gelatinizer of 1 wt.%, and butter of 49 wt.% are put in a kettle. The mixture is heated so as to keep a specified temperature of 55°C-69°C and agitated for about 10 minutes. After heating and agitation, the mixture is filled in a container for a product and the container is capped. The container is then put in a water bath and heated at about 60°C for a few scores of minute. The container is then put out of the water bath and cooled to normal temperature by wind blowing.SELECTED DRAWING: None
Inventors:
NAKAMURA HIROYASU
SHIMOKAWA YURI
SHIMOKAWA YURI
Application Number:
JP2019111768A
Publication Date:
December 24, 2020
Filing Date:
June 17, 2019
Export Citation:
Assignee:
AKITAYA HONTEN KK
International Classes:
A23C15/12; A23L21/25; A23L29/20
Attorney, Agent or Firm:
Makoto Onda
Hironobu Onda
Hironobu Onda