Title:
PRODUCTION METHOD FOR INCREASING ALDOSE REDUCTASE INHIBITING ACTIVITY BY ALCOHOLIC FERMENTATION AND ALDOSE REDUCTASE INHIBITING AGENT IN FRUIT WINE
Document Type and Number:
Japanese Patent JP2007031326
Kind Code:
A
Abstract:
To provide an aldose reductase inhibiting agent using, as active ingredients, ingredients derived from farm and marine products, conventionally used as foods or food raw materials, having no problem in safety and having almost no fear of side effects to several diseases such as diabetes.
The production method increasing aldose reductase inhibiting activity by alcoholic fermentation is provided. The aldose reductase inhibiting agent containing fruit wine extracts as active ingredients is provided. Foods and food raw materials containing the aldose reductase inhibiting agent are provided.
Inventors:
TOMATSU SAYAKA
SUGIMOTO ISATO
SHINDO AKIRA
SUGIMOTO ISATO
SHINDO AKIRA
Application Number:
JP2005215534A
Publication Date:
February 08, 2007
Filing Date:
July 26, 2005
Export Citation:
Assignee:
AKITA PREFECTURE
International Classes:
A61K36/18; A23L1/30; A61P3/10; A61P9/00; A61P9/10; A61P35/00; A61P37/00; A61P37/08; A61P39/06; A61P43/00; C12N9/99